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Thanksgiving Keto Cranberry Sauce

Written by Chelf
mm AuthorChelfCategoryappetizerDifficultyBeginner

It doesn’t feel like Thanksgiving until the cranberry sauce is served. This festive staple that goes so well with roasted turkey was introduced in the early 20th century when farmers began harvesting cranberries in bogs instead of dry-harvesting. Tangy with a hint of sweetness, this keto cranberry sauce will make your taste buds sing! Cranberries are one of the few keto-friendly fruits. That’s why we made this sauce from scratch. We added a pinch of lemon zest and made sure that it has a dense, jam-like texture. We just wonder, why did we wait for the holiday season to introduce this delicious sauce! Serve with it roasted turkey and creamed spinach.

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
3 cups cranberries
1 cup powdered Stevia
1 cup water
1 tsp lemon juice
1 tsp lemon zest
¼ tsp salt
1

Place all ingredients in a saucepan and bring to a boil.

2

Reduce the heat and gently simmer for 12-15 minutes until a thick sauce is formed.

3

Set aside to cool down and serve at a room temperature.

4

Eat it with roasted turkey! Happy Thanksgiving!

Keto Cranberry Sauce

Calories

Fats (g)

Carbs (g)

Fiber (g)

Net Carbs (g)

Protein (g)

 

3 cups cranberries

180

0

30

12

18

0

1 Stevia

0

0

0

0

0

0

1 cup water

0

0

0

0

0

0

1 teaspoon lemon juice

1

0

0.1

0

0.1

0

1 teaspoon lemon zest

1

0

0.4

0.1

0.3

0.1

¼ teaspoon salt

0

0

0

0

0

0

Total

182

0

30.5

12.1

18.4

0.1

Per Serving (<4)

45.5

0

7.62

3.02

4.6

0.05

Ingredients

 3 cups cranberries
 1 cup powdered Stevia
 1 cup water
 1 tsp lemon juice
 1 tsp lemon zest
 ¼ tsp salt

Directions

1

Place all ingredients in a saucepan and bring to a boil.

2

Reduce the heat and gently simmer for 12-15 minutes until a thick sauce is formed.

3

Set aside to cool down and serve at a room temperature.

4

Eat it with roasted turkey! Happy Thanksgiving!

Thanksgiving Keto Cranberry Sauce