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Thanksgiving Keto Deviled Eggs

Written by Chelf
mm AuthorChelfCategoryappetizerDifficultyBeginner

Thanksgiving is all about being grateful. Grateful for our loved ones, friends, and family, and for the small good things that make us reflect and appreciate the life we have. This Thanksgiving we're celebrating the harvest and the blessings of the past year as we embrace the begging of the holiday season with good friends, good food, and good stories.

These deviled eggs are perfect for sharing. They are a great appetizer, perfect for Thanksgiving warming up. Though, we have to warn you. Everyone will be asking you for the recipe. These deviled eggs are airy and buttery - absolutely delicious.

And since the devil’s in the details, let me share this fun fact with you: The term ‘deviled’ was a common thing in the 1700s and it meant that the meal served, was more on the spicy or zesty side of the culinary palette. It implied lots of spices and condiments and most likely a generous dose of Picante mustard.

Of course, I’m sticking to tradition and I’m dipping my spoon in a lovely jar of old-school Dijon to spice things up with these eggs.

The best part is that you no longer have to choose between a lovely festive meal and your dedication to the keto diet, you simply dive in and enjoy those carefree (carb-free) moments!

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
6 eggs
cup low - carb / keto mayonnaise
2 tsp dijon mustard
¼ cup avocado
¼ tsp fresh parsley leaves to garnish
½ tsp hot paprika
½ tsp salt
1

Place eggs in a pot of cold water and bring to boil. Cook them for about 8-10 minutes.

2

Allow to reach room temperature, peel and cut in half (lengthwise).

3

Peel the avocado, mash it with a fork in a mixing bowl and add mayonnaise. Blend them together with a fork until you get a smooth texture.

4

Remove the egg yolks and whisk them into the mix. Season with salt and a bit of paprika.

5

Serve on a wooden plate, or a fancy china you keep for special occasions and enjoy! Happy Thanksgiving!

Keto Deviled Eggs

Calories

Fats (g)

Carbs (g)

Fiber (g)

Net Carbs (g)

Protein (g)

6 eggs

378

26.2

2

0

2

33.2

2/3 cup mayonnaise

960

106.7

10.7

0

10.7

0

2 teaspoon Dijon mustard

7

0.4

0.5

0.3

0.2

0.4

¼ piece avocado

103

9.8

4.3

3.4

0.9

1

¼ cup fresh parsley leaves to garnish

5

0.1

1

0.5

0.5

0.5

½ teaspoon hot paprika

3

0.1

0.6

0.4

0.2

0.2

½ teaspoon salt

0

0

0

0

0

0

Total

1456

144

19.1

4.6

14.5

35.3

Per Serving (<4)

364

36

4.77

1.15

3.62

8.82

Ingredients

 6 eggs
  cup low - carb / keto mayonnaise
 2 tsp dijon mustard
 ¼ cup avocado
 ¼ tsp fresh parsley leaves to garnish
 ½ tsp hot paprika
 ½ tsp salt

Directions

1

Place eggs in a pot of cold water and bring to boil. Cook them for about 8-10 minutes.

2

Allow to reach room temperature, peel and cut in half (lengthwise).

3

Peel the avocado, mash it with a fork in a mixing bowl and add mayonnaise. Blend them together with a fork until you get a smooth texture.

4

Remove the egg yolks and whisk them into the mix. Season with salt and a bit of paprika.

5

Serve on a wooden plate, or a fancy china you keep for special occasions and enjoy! Happy Thanksgiving!

Thanksgiving Keto Deviled Eggs