Christmas Keto Pigs in Blankets with Fondue

Written by Chelf
Christmas keto pigs in blankets with fondue.
mmAuthorChelfCategoryAppetizerDifficultyBeginner

If you believe that you can't come up with a fancy keto dinner, fancy enough for the Christmas dinner, we are here to make you reconsider!

These keto beauties are wrapped in applewood smoked bacon and served with a delicious Camembert fondue. Fresh or dried rosemary gives an aromatic herbal touch to the dish, and at the same time, looks nice in photos - just in case you need to get those snapshots on Instagram to make those #foodgrammers green with envy!

Christmas keto pigs in blankets with fondue.
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
16 mini chipolata sausages
8 slices of applewood smoked bacon
1 piece Camembert cheese (300-350g)
1 tsp dried or fresh rosemary (optional garnish)
1

Preheat the oven to 180°C /360°F.
Cut bacon slices in half. Wrap a piece of bacon around each chipolata sausage.

Christmas keto pigs in blankets with fondue.

2

Place bacon-wrapped sausages on a lined baking tray and bake for 20-25 minutes, until golden and slightly crispy.

Christmas keto pigs in blankets with fondue.

3

15 minutes before you remove the bacon-wrapped sausages from the oven, put the Camembert cheese in a small baking pot, then place the pot in the same lined pan next to the bacon-wrapped sausages. Bake for the remaining 12-15 minutes together.

Christmas keto pigs in blankets with fondue.

4

Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally, sprinkle the cheese with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!

Christmas keto pigs in blankets with fondue.

Pigs in Blankets Fondue

Calories

Fats (g)

Carbs (g)

Fiber (g)

Net Carbs (g)

Protein (g)

16 mini chipolata sausages

612

52.8

3.1

0

3.1

31.2

8 slices of applewood smoked bacon

519

40.1

1.4

0

1.4

35.6

1 piece Camembert cheese (300-350g)

900

72.8

1.4

0

1.4

59.4

1 tsp dried or fresh rosemary (optional garnish)

4

0.2

0.8

0.5

0.3

0.1

Total

2035

165.9

6.7

0.5

6.2

126.3

Per Serving (<4)

509

41.5

1.7

0.1

1.6

31.6

 

Ingredients

 16 mini chipolata sausages
 8 slices of applewood smoked bacon
 1 piece Camembert cheese (300-350g)
 1 tsp dried or fresh rosemary (optional garnish)

Directions

1

Preheat the oven to 180°C /360°F.
Cut bacon slices in half. Wrap a piece of bacon around each chipolata sausage.

Christmas keto pigs in blankets with fondue.

2

Place bacon-wrapped sausages on a lined baking tray and bake for 20-25 minutes, until golden and slightly crispy.

Christmas keto pigs in blankets with fondue.

3

15 minutes before you remove the bacon-wrapped sausages from the oven, put the Camembert cheese in a small baking pot, then place the pot in the same lined pan next to the bacon-wrapped sausages. Bake for the remaining 12-15 minutes together.

Christmas keto pigs in blankets with fondue.

4

Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally, sprinkle the cheese with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!

Christmas keto pigs in blankets with fondue.

Notes

Christmas Keto Pigs in Blankets with Fondue