If you believe that you can't come up with a fancy keto dinner, fancy enough for the Christmas dinner, we are here to make you reconsider!
These keto beauties are wrapped in applewood smoked bacon and served with a delicious Camembert fondue. Fresh or dried rosemary gives an aromatic herbal touch to the dish, and at the same time, looks nice in photos - just in case you need to get those snapshots on Instagram to make those #foodgrammers green with envy!
Preheat the oven to 180°C /360°F.
Cut bacon slices in half. Wrap a piece of bacon around each chipolata sausage.
Place bacon-wrapped sausages on a lined baking tray and bake for 20-25 minutes, until golden and slightly crispy.
15 minutes before you remove the bacon-wrapped sausages from the oven, put the Camembert cheese in a small baking pot, then place the pot in the same lined pan next to the bacon-wrapped sausages. Bake for the remaining 12-15 minutes together.
Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally, sprinkle the cheese with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!
|
Pigs in Blankets Fondue |
Calories |
Fats (g) |
Carbs (g) |
Fiber (g) |
Net Carbs (g) |
Protein (g) |
|
16 mini chipolata sausages |
612 |
52.8 |
3.1 |
0 |
3.1 |
31.2 |
|
8 slices of applewood smoked bacon |
519 |
40.1 |
1.4 |
0 |
1.4 |
35.6 |
|
1 piece Camembert cheese (300-350g) |
900 |
72.8 |
1.4 |
0 |
1.4 |
59.4 |
|
1 tsp dried or fresh rosemary (optional garnish) |
4 |
0.2 |
0.8 |
0.5 |
0.3 |
0.1 |
|
Total |
2035 |
165.9 |
6.7 |
0.5 |
6.2 |
126.3 |
|
Per Serving (<4) |
509 |
41.5 |
1.7 |
0.1 |
1.6 |
31.6 |
Ingredients
Directions
Preheat the oven to 180°C /360°F.
Cut bacon slices in half. Wrap a piece of bacon around each chipolata sausage.
Place bacon-wrapped sausages on a lined baking tray and bake for 20-25 minutes, until golden and slightly crispy.
15 minutes before you remove the bacon-wrapped sausages from the oven, put the Camembert cheese in a small baking pot, then place the pot in the same lined pan next to the bacon-wrapped sausages. Bake for the remaining 12-15 minutes together.
Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally, sprinkle the cheese with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!
