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If you believe that you can't come up with a fancy keto dinner, fancy enough for the Christmas dinner, we are here to make you reconsider!
These keto beauties are wrapped in applewood smoked bacon and served with a delicious Camembert fondue. Fresh or dried rosemary gives an aromatic herbal touch to the dish, and at the same time, looks nice in photos - just in case you need to get those snapshots on Instagram to make those #foodgrammers green with envy!
16 mini chipolata sausages
8 slices of applewood smoked bacon
1 piece Camembert cheese (300-350g)
1 tsp dried or fresh rosemary (optional garnish)
1
Preheat the oven to 180°C /360°F.
Cut bacon slices in half. Wrap a piece of bacon around each chipolata sausage.
2
Place bacon-wrapped sausages on a lined baking tray and bake for 20-25 minutes, until golden and slightly crispy.
3
15 minutes before you remove the bacon-wrapped sausages from the oven, put the Camembert cheese in a small baking pot, then place the pot in the same lined pan next to the bacon-wrapped sausages. Bake for the remaining 12-15 minutes together.
4
Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally, sprinkle the cheese with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!
Pigs in Blankets Fondue | Calories | Fats (g) | Carbs (g) | Fiber (g) | Net Carbs (g) | Protein (g) |
16 mini chipolata sausages | 612 | 52.8 | 3.1 | 0 | 3.1 | 31.2 |
8 slices of applewood smoked bacon | 519 | 40.1 | 1.4 | 0 | 1.4 | 35.6 |
1 piece Camembert cheese (300-350g) | 900 | 72.8 | 1.4 | 0 | 1.4 | 59.4 |
1 tsp dried or fresh rosemary (optional garnish) | 4 | 0.2 | 0.8 | 0.5 | 0.3 | 0.1 |
Total | 2035 | 165.9 | 6.7 | 0.5 | 6.2 | 126.3 |
Per Serving (<4) | 509 | 41.5 | 1.7 | 0.1 | 1.6 | 31.6 |
Ingredients
16 mini chipolata sausages
8 slices of applewood smoked bacon
1 piece Camembert cheese (300-350g)
1 tsp dried or fresh rosemary (optional garnish)
Directions
1
Preheat the oven to 180°C /360°F.
Cut bacon slices in half. Wrap a piece of bacon around each chipolata sausage.
2
Place bacon-wrapped sausages on a lined baking tray and bake for 20-25 minutes, until golden and slightly crispy.
3
15 minutes before you remove the bacon-wrapped sausages from the oven, put the Camembert cheese in a small baking pot, then place the pot in the same lined pan next to the bacon-wrapped sausages. Bake for the remaining 12-15 minutes together.
4
Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally, sprinkle the cheese with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!
