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Keto Chocolate Chip Cookies

mmAuthorChelfCategorydessertDifficultyIntermediate

A freshly baked batch of cookies is sure going to help you beat the winter blues. Now our favorite treats are getting a keto makeover with this delicious version that you can enjoy guilt-free! With a rich flavor, chewy texture, and a generous dose of chocolate, they will fill your home with cozy aromas in 20 minutes! Use salted butter as it gives a certain je ne sais quoi to the recipe and don’t skimp on the vanilla either. Get a glass of milk and start dipping!

Yields12 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
½ cup salted butter
¾ cup Erythritol
1 tsp vanilla extract
1 large egg
1 ½ cups almond flour
½ tsp baking powder
½ tsp xanthan gum
¼ tsp salt
¾ cup sugar free chocolate chips
1

Preheat the oven to 180°C and line a baking tray with parchment paper.
Melt the butter in a double boiler over low to medium heat.

2

Mix the butter with the Erythritol until well combined. Add the vanilla and egg, and beat with an electric mixer on low speed for exactly 15 seconds.

3

Gradually add the almond flour, baking powder, xanthan gum, and salt and beat until well combined into a dough.

4

Fold in the chocolate chips with your hands or wooden spatula.

5

Divide the dough into 12 balls and place on the prepared baking tray. Bake for 10 minutes in the preheated oven.

6

Allow to cool and serve at room temperature.

Keto Chocolate Chip Cookies

Calories

Fats (g)

Carbs (g)

Fiber (g)

Net Carbs (g)

Protein (g)

½ cup Salted Butter (100g)

814

92.1

0.1

0

0.1

1

¾ cup Erythritol (125g)

0

0

0

0

0

0

1 teaspoon Vanilla Extract

12

0

0.5

0

0.5

0

1 large Egg

63

4.4

0.3

0

0.3

5.5

1 ½ Almond Flour (170g)

680

53.8

24.3

12.1

12.2

24.3

½ teaspoon baking powder

2

0

1.2

0.1

1

0

½ teaspoon xanthan gum

0

0

0

0

0

0

¼ teaspoon Salt

0

0

0

0

0

0

¾ cup Sugar Free Chocolate Chips (100g)

420

 

 

31.5

56

28

28

7

Total

1991

181.5

81.8

40.2

42.1

37.8

Per Serving (<12)

165.9

15.15

6.81

3.35

3.50

3.15

 

Ingredients

 ½ cup salted butter
 ¾ cup Erythritol
 1 tsp vanilla extract
 1 large egg
 1 ½ cups almond flour
 ½ tsp baking powder
 ½ tsp xanthan gum
 ¼ tsp salt
 ¾ cup sugar free chocolate chips

Directions

1

Preheat the oven to 180°C and line a baking tray with parchment paper.
Melt the butter in a double boiler over low to medium heat.

2

Mix the butter with the Erythritol until well combined. Add the vanilla and egg, and beat with an electric mixer on low speed for exactly 15 seconds.

3

Gradually add the almond flour, baking powder, xanthan gum, and salt and beat until well combined into a dough.

4

Fold in the chocolate chips with your hands or wooden spatula.

5

Divide the dough into 12 balls and place on the prepared baking tray. Bake for 10 minutes in the preheated oven.

6

Allow to cool and serve at room temperature.

Keto Chocolate Chip Cookies