We’ve been trying to capture the perfect ratios of sweetness, velvety textures and subtle aromas in a single pot of chocolate. And we are pretty sure we made it with these lovely Pots de Créme.
Valentine’s Day is coming up, and there’s absolutely no need to forgo your keto diet! You can enjoy a romantic night out with your boo and treat yourself to a special dessert! I mean, what would Valentine’s Day be without chocolate?!
Our favorite treats are getting a keto makeover with this delicious version that you can enjoy guilt-free! With a rich flavor, chewy texture, and a generous dose of chocolate, they will fill your home with cozy aromas in 20 minutes!
Delicate and soft with a crumbly base, this Keto Cheesecake is a perfect dessert for any occasion. We serve it with a splash of homemade forest fruit jam. To make this jam sugar-free and keto, we had to make a total of five batches to perfect the balance. So, we’re sharing the winner recipe with you.
Decadent, spicy, and succulent, this Halloween carrot cake will put you in a celebratory mood from the first bite. Packed with feel-good nutrients and frosted with super smooth cream cheese, this dessert will be hard to resist!
This breakfast tastes so indulgent it’s hard to believe it’s nutrient packed and healthy! The creamy coconut milk balances out the rich bitterness of the cacao powder and you can adjust the natural sweetener content to suit your taste buds. Chia seeds are the main event here with their high protein and fibre content they are great to work into a keto diet.
Most desserts are off-limits in the keto diet, so it’s relieving to find some alternatives to the real deal! This banana bread is super moist, light and full of flavor without all the carbs. The cake is made with almond and coconut flour which gives the bread a delicious nuttiness. Before baking, the loaf is topped with unsweetened coconut flakes which toast nicely in the oven. It will be difficult to only have one slice!
The flavor combination of these brownies is incredibly moreish with the tart raspberries and fudgy rich chocolate being perfectly complemented by the distinctive taste of pistachio. The outside of the brownie cracks as you take a bite and reveals a soft chocolate middle with crunchy pistachios and zings of raspberry. These healthy brownies are grain and dairy free and with under 3.5 net carbs a slice they are ideally suited to a ketogenic or paleo lifestyle! They are great with coffee as snack or make a delicious dessert lightly warmed in the oven served with a dollop of coconut cream. They are also great for dinner parties as they look beautiful but require minimal effort and expertise. Serve them in the centre of the table and everyone can get involved and grab a slice. The brownies will keep in an air tight container for 3 days… if they last that long!