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Keto Chocolate Chip Cookies

Yields12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A freshly baked batch of cookies is sure going to help you beat the winter blues. Now our favorite treats are getting a keto makeover with this delicious version that you can enjoy guilt-free! With a rich flavor, chewy texture, and a generous dose of chocolate, they will fill your home with cozy aromas in 20 minutes! Use salted butter as it gives a certain je ne sais quoi to the recipe and don’t skimp on the vanilla either. Get a glass of milk and start dipping!

 ½ cup salted butter
 ¾ cup Erythritol
 1 tsp vanilla extract
 1 large egg
 1 ½ cups almond flour
 ½ tsp baking powder
 ½ tsp xanthan gum
 ¼ tsp salt
 ¾ cup sugar free chocolate chips
1

Preheat the oven to 180°C and line a baking tray with parchment paper.
Melt the butter in a double boiler over low to medium heat.

2

Mix the butter with the Erythritol until well combined. Add the vanilla and egg, and beat with an electric mixer on low speed for exactly 15 seconds.

3

Gradually add the almond flour, baking powder, xanthan gum, and salt and beat until well combined into a dough.

4

Fold in the chocolate chips with your hands or wooden spatula.

5

Divide the dough into 12 balls and place on the prepared baking tray. Bake for 10 minutes in the preheated oven.

6

Allow to cool and serve at room temperature.

Nutrition Facts

Serving Size 1 piece

Servings 12