A freshly baked batch of cookies is sure going to help you beat the winter blues. Now our favorite treats are getting a keto makeover with this delicious version that you can enjoy guilt-free! With a rich flavor, chewy texture, and a generous dose of chocolate, they will fill your home with cozy aromas in 20 minutes! Use salted butter as it gives a certain je ne sais quoi to the recipe and don’t skimp on the vanilla either. Get a glass of milk and start dipping!
Preheat the oven to 180°C and line a baking tray with parchment paper.
Melt the butter in a double boiler over low to medium heat.
Mix the butter with the Erythritol until well combined. Add the vanilla and egg, and beat with an electric mixer on low speed for exactly 15 seconds.
Gradually add the almond flour, baking powder, xanthan gum, and salt and beat until well combined into a dough.
Fold in the chocolate chips with your hands or wooden spatula.
Divide the dough into 12 balls and place on the prepared baking tray. Bake for 10 minutes in the preheated oven.
Allow to cool and serve at room temperature.
Serving Size 1 piece