Wait… Your Order Is Not Complete

(Do not hit the back button as it may cause multiple charges on your card)

Don’t be hoodwinked…

Omega 3 is one of the critical supplements everyone should take to maintain optimal health.

It’s part of a group of Essential Fatty Acids (the good fats) that are important for a number of functions in the body, and literally the cornerstone that enabled humans to evolve as a species.

Yet unlike most of the other fats that we need for “essential” health, our bodies can’t make Omega 3 on its own.

We’re forced to get it from our diet.

The only problem is our diets are rich in highly processed foods prepared with polyunsaturated (trans-fat) cooking oils.

Which is why most people take an Omega 3 Fish Oil supplement. Not only to get the much needed Omega 3 but to balance out all the polyunsaturated fats in our diets.

But the only problem is…

Most Fish Oil Supplements Are “Snake Oil” And Don’t Contain What They Promise…

They Are FILLED With Hidden Health Hazards!

On the outside, all fish oil looks the same. But it’s what’s on the inside that counts the most. After all that’s what’s going into your body and bloodstream.

Which is why you need to beware of these 4 hidden health hazards…

What ocean does the fish that
go into your supplement come from?

Beware…

Mercury levels in the northern Pacific Ocean have risen about 30% over the past 20 years and are expected to increase by an additional 50% by 2050 as industrial mercury emissions increase, according to a 2009 study led by researchers at the U.S. Geological Survey and Harvard University.

Ingesting even small amounts of a highly toxic substance that can cause impaired neurological development, poor fetal development, neurological damage, cognitive impairment, attention and learning disorders, and many others.

The vast majority of the fish supply in the Pacific is now heavily tainted with industrial toxins and pollutants, such as heavy metals which include mercury, lead, arsenic, cadmium, PCBs, and radioactive poisons.

These toxins make eating fish no longer recommended. About the only exception are wild-caught Alaskan salmon and very small fish like sardines.

Farm raised fish can be even WORSE…

Many fish oil supplement companies avoid catching fish in the wild and choose to raise them on fish farms in order to save money.

But, as the old saying goes, you are what you eat…

Farm raised fish are fed GMO Corn and Soy based meal along with High-protein feed pellets to increase their size. The bigger the fish, the more oil they can get out of them.

As a result, farmed salmon only have about half of the Omega 3 levels of wild fish.

In the wild, bigger fish eat smaller fish that are high in EPA and DHA (the most important part of a fish oil supplement) — the beneficial, long-chain Omega 3 fatty acids, which get their natural DHA from Algae, and other fish that eat algae.

Fish oil oxidizes and goes rancid
right inside the capsules…

Fish oil capsules contain highly unsaturated DHA and EPA. Which is why they are so important to our diets and health. But…

Unfortunately, the less saturated an oil is, the more unstable it is and the more quickly it degrades. This is why fish go bad so fast when you don’t eat fresh fish right away.

Health risks associated with rancid fish oil includes increased risk of atherosclerosis and thrombosis (in other words, hardening of the arteries and increased blood clotting.)

And lower quality fish oil can turn rancid right inside the supplement capsule if certain manufacturing process and other conditions are not met.

You’re being LIED to about
the levels of DHA and EPA you need…

Fish oil dosage can be a very confusing subject.

However, the standard dose of fish oil is NOT enough to produce the real benefits available from Omega 3, but first…

What do you need to know about EPA and DHA?

DHA (docosahexaenoic acid) is an unsaturated structural fatty acid that is a key component of the brain, nervous system and eyes and is critical for vision, heart and cognitive brain health.

EPA (eicosapentaenoic acid) is another kind of unsaturated fatty acid, which supports healthy inflammation response and helps maintain normal levels of triglycerides (a type of fat found in your blood that the body uses for energy).

These fatty acids are Omega 3 fats, (the good fats) that are found in cold water fish.

The U.S. Academy of Nutrition and Dietetics recommends 500mg of EPA and DHA each and everyday.

But… that standard dosage of EPA and DHA is NOT enough?

Research conducted at Harvard in 2009, concluded that up to 96,000 preventable deaths in the U.S.A. every year are caused by an Omega 3 deficiency_[1], so even the 500mg recommendation is not being reached by enough people, it’s actually estimated that in the U.S.A. the average daily intake of Omega 3 is just 100mg per day_[2], that’s why health experts recommend 500mg of EPA and DHA…

Because it’s the MINIMUM level, based on the average dietary deficiency.

This is NOT the amount you need for proactive support, just the amount to avoid deficiency!

But at the proper dosage…

And from a sustainable source, with the right purity and refinement…

That is a bold statement, and…

Omega 3 can have profound effects on your ability to learn, your joints, skin, hair, vision, mental health, and can even help protect your heart against life-threatening chronic diseases.

It also may lower your bad cholesterol and even boost fertility. Plus, it’s an anti-inflammatory.

Some do call it a “Fountain of Youth” because it’s found in nature and is know to help with so many different conditions like…

• Heart Health – Lowering Bad Cholesterol And Reducing The Risk of Heart Disease
• Lowering High Blood Pressure
• Cognitive Health – Mental Clarity And Reduced Risk of Alzheimer’s
• Joint Health – Calming Inflammation Throughout The Body
• Eye Health – To Combat Dry Eyes and Macular Degeneration
• Emotional Wellness – Relieving Depression
• Preserving Muscle Mass As You Age / And Muscle Recovery
• Increase Energy
• Dry Eyes
• And Much, Much More…

Doctors are still learning all of the benefits that Omega 3 provides.

But the key is you need to take…

Not all fish oil is the same…

Some fish oils brands get their Omega 3 from a lower quality Ethyl Esters (EE’s) which are artificially created in a laboratory by breaking the bond between the fatty acids and their glycerol backbone.

The problem is that, Ethyl Esters must be broken down in our bodies differently than a higher quality fish oil that costs more to produce.

The enzymes within your body must do the work to remove the ethanol bond from the fatty acid in the Ethyl Ester oil, and then attach it to other dietary glycerol in your body to form a Triglyceride (which are how fats are normally stored in the body) only then can you start to feel the benefits but…

This means Ethyl Esters are not fully absorbed and less effective in your body because they need to be converted.

The more natural form of Omega 3 in fish_[3], are Triglycerides, which contain 3 fatty acids attached to a glycerol backbone. A fatty acid being a molecule of EPA or DHA which are the 2 main Omega 3 fatty acids that you need for optimal health.

In one study, fatty acids from Triglyceride fish oils were 400% better absorbed than Ethyl Esters_[4].

So… How do you know if your Omega 3 supplement is made from Ethyl Esters?

You can look at the bottle, except…

Most of the time, the label won’t tell you, But… if it doesn’t specifically say it’s Triglyceride then it’s an Ethyl Ester.

Or you can…

Take The Omega 3, Ten Minute Cup Test

1. First you’ll need a styrofoam cup.
2. Just flip it upside down.
3. Cut open or poke a hole in about one to three fish oil capsules and pour the oil onto the top of the cup.

If it’s made from Ethyl Ester, then it will EAT a HOLE right through the cup in about 10 minutes!!! In fact you should start seeing it eat away in as little as 2 minutes.

Watch the video demonstration of the Ten Minute Cup Test below using Intelligent Labs Ultra Pure Omega 3 Fish Oil, which is made from high quality Triglyceride vs. a leading store bought brand made from Ethyl Esters.

And… each capsule of Intelligent Labs Ultra Pure Omega 3 Fish Oil, contains a minimum of 75% Omega 3 fatty acids from naturally formulated fish oil to ensure maximum absorption and benefit in your body.

Plus Ultra Pure Omega 3 Fish Oil is proven to be 70% More Effective than artificial Ethyl Ester Fish Oil_[5]

But… It’s not just the right kind of fish oil, what also matters is…

Just enough EPA and DHA (500mg) to satisfy the U.S. Omega 3 deficiency and prevent the 96,000 U.S. deaths every year…

…is NOT enough to produce the REAL benefits available from Omega 3 Fish Oil…

500mg is the MINIMUM level based on the average dietary deficiency…

This is NOT the amount you need for proactive support.

A better dosage would be:

• 2.7 Grams to reduce inflammation levels associated with autoimmune conditions such as arthritis, crohn’s disease, ulcerative colitis and lupus erythematosis.
• Coronary heart disease, depression, and even cancer are also all characterized by an increase in inflammation.

2.5 Grams will reduce the Omega 6:3 ratio down to low levels of cellular inflammation.

You see, our modern diets contain huge amounts of Omega 6. It is found in almost EVERYTHING, from corn oil, soy oil, canola oil and even sunflower oil, it’s very hard to eat without over consuming Omega 6.

The problem is that Omega 6 is pro-inflammatory, while Omega 3 is an anti-inflammatory. So there’s an internal battle inside your body unless you balance it out with Omega 3.

We recommend a daily serving of 2250mg of Triglyceride fish oil containing: 1224mg of EPA and 816mg of DHA per serving for FULL Proactive Support at an EPA:DHA ratio of 3:2 (Which is supplied in 3 grams of fish oil.)

You will NOT find this strength of Omega 3, with this high a DHA content that is made from Triglycerides anywhere else.

We not only have the strongest and best form of omega 3 available, it’s also the purest. We use a special proprietary technique to molecularly distill our fish oil to remove all impurities including heavy metals, dioxins and PCB’s.

This technique reduces the exposure of the oil to heat, light, oxygen and pressure to the lowest levels in the industry, meaning there’s no oxidation (i.e rancidity) in our fish oil, just purity.

But how can you tell?

YOU CAN SEE IT.

On the video above you can see our fish oil is a beautiful golden yellow, a perfect 2 on the gardener colour scale. Darker fish oils are an indication that they have begun to oxidise, whereas lighter fish oils although pure, are an indication of an artificial ethyl ester fish oil, or one low in the vital omega 3 fatty acid DHA.

YOU CAN TASTE IT.

Fish only tastes fishy as it oxidises and the fatty acids start to break down, our capsules don’t taste of fish, in fact there is NO TASTE at all, apart from a little natural lemon flavouring.

YOU CAN SMELL IT.

Just like the taste, fish only smells when it starts to go off. So our fish oil has no smell.

Because of the quality and purity of our fish oil, it won’t repeat on you, so NO FISHY BURPS, that are so common with other brands. Even our black bottle is specially designed to keep out light to ensure your omega 3 reaches you in perfect condition.

But don’t just take our word for it. We are a proud member of GOED the largest independent omega 3 testing organization in the world, and we surpass every safety measure they have by a significant margin. We also manufacture at a GMP and FDA registered facility in the United States.

But that’s not all, because our real secret is…

We ONLY use Wild caught Mackerel, Anchovy and Sardine from pristine waters for the purest and most concentrated fish oil because these waters are FREE of industrial toxins and pollutants.

Which are 100% sustainably sourced and fully supported and backed by The Friends of the Sea, a non-profit, non-governmental organisation (NGO), whose mission is the conservation of the marine habitats that are NOT overexploited.

Remember, you are what you eat…

And… Not all fish get their DHA from the same place…

Unlike farm raised fish that are forced to eat GMO corn and high-protein pellets in order to stuff the fish and the pockets of other fish oil supplement companies…

Wild caught Mackerel, Anchovy and Sardine naturally and sustainably sourced from the pristine waters of the Antarctic, eat smaller fish that are high in EPA and DHA, (the most important part of fish oil) which get their DHA from natural algae, and other fish that eat algae.

Plus wild caught fish from the pristine waters of the Antarctic are…

100% Safe and All Natural

So far, you’ve discovered three critical facts…

• FACT #1: Your body CAN’T produce Omega 3 on it’s own. You NEED to get it from an outside source.
• But… food alone CAN’T supply what you need to be proactive. Even if you were buying fresh caught fish from safe waters, free of toxins, you wouldn’t be able to eat enough.
• FACT #2: The minimum level of Omega 3 is NOT ENOUGH for proactive support.
• FACT #3: Omega 3 NEEDS to be part of your regular everyday regimen, like a daily vitamin.

So the question now becomes… how do you get the right Omega 3 free of any contamination, untainted and at the right dosage into your body?

The answer is simple…

Choose Your Omega 3 Package

Special Online Only Offer

Normally $134.99

Today Just $89.97

Save 40% (Every 40 Days)

Normally $44.99

Today Just $26.99

Save 30%

Normally $44.99

Today Just $29.99

And you’re fully supported by our…