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Valentine’s Day Heart Shaped Chocolates

Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Valentine's Day is coming up, and there's absolutely no need to forgo your keto diet! You can enjoy a romantic night out with your boo and treat yourself to a special dessert! I mean, what would Valentine's Day be without chocolate?!

Even though I am against Valentine's day hype, consumerism, and processed sugar that comes with it, I am all for romance and chocolate! Especially when it's made with only four ingredients. I used cocoa butter to achieve decadent texture, cream, and cocoa to balance the taste and stevia powder to make it sweet.

Use a silicone mold to make them - heartshaped or round, and experiment with different shapes and sizes. You can wrap them up in paper and place them in a decorative box and voila - you have a perfect Valentine's gift.

 ½ cup cocoa butter
 ½ cup heavy cream
 3 tbsp cocoa powder, sugar-free
 1 tbsp Stevia powder
1

In a saucepan, bring the cream to a boil. Once it starts boiling, reduce the heat, and let it gently simmer.

2

Stir regularly and cook until you get a thick, velvety consistency.

3

In another pan melt the cocoa butter. Add the cocoa powder and Stevia powder. Mix well. Stir in the heavy cream.

4

Pour the mixture into chocolate molds and refrigerate for 30 minutes or until set.

5

Serve and enjoy! Happy Valentine's Day 💖

Nutrition Facts

Serving Size 1 piece

Servings 6